how to cook marinated ribeye steak in the oven

To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Filed Under: Grill, Main Dish Recipes, Recipes Tagged With: beef, food, grill, marinade, marinated, recipe, ribeye, steak. A cooked 4.5-ounce steak (about a serving and a half) has 240 calories, about 38 grams of protein and 10 grams of fat, according to the USDA. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Made it twice. Note: cooking times may differ depending on steaks thickness and oven. I definitely recommend it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Id only seen the basting of steak on TV and never tried. Afterwards, take the skillet out of the oven and let the steak rest for 5 minutes before cutting into it. Add steak and cook until a dark crust forms on the . Fantastic, was like I ordered from Berns steak house. Pierce steaks several times on both sides with a fork. Followed it to the letter. I use a leave in digital thermometer, the type with the cord attached to the probe. please answer quickly as I want to make this recipe tommorow. So my steak was really thin and I overcooked it. 5 / 5 stars The card came in between two card stock papers and then in an envelope. Press the seasonings into all areas. Rub the seasoning mixture evenly over the sides of each pork chop. Ok guys nd gals Im goin in lol very 1st time cookin a steak of any kind( normally my ex-husband or son) grills our steaks but its just me all by my lonesome, and dammit I want a steak!!! Still very tasty and will do this again. Rest steaks 5-10 minutes before serving. 2 inch cut, 3 mins a side, butter baste for 3 mins, perfect medium rare. She had made some French bread earlier in the morning and we Cut up a couple pieces to soak up the juices. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Medium-well and well-done steaks have no resistance meaning they are tough. Place 2 steaks in each bag and turn to coat. If with bone does it longer. I make herb butter ahead of time in one pound batches, with herbs straight from the garden. I didnt have cloves but used jar minced garlic, the most delicious steak Ive ever eaten anywhere!! I AM AMAZED! (It also provides nearly 130 percent of the daily recommended allowance of zinc and over 180 percent of the daily recommended vitamin B12.). steak like skirt steak will become more tender. Now depending on the thickness of your steak will vary in the cooking time. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Olive oil (do not use extra virgin olive oil); Kiwi (it will help to tenderize the meat while adding a unique flavor to it. I figured I should leave a review since Ive used it so much. (Exact time depends on the thickness of the steaks, and how done you like your steak. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. I really enjoyed preparing this steak. A meat thermometer must check out 130 F. Rest your steaks for 5 minutes before serving, covering gently with foil. Skip to content. Squeeze out excess air and seal the bags. I was a college student living off-campus. So damn delicious! Next time will heat some onions and mushrooms and mix into the butter mixture. A prime rib or ribeye steak is made from the exact same beef cut as the prime rib or ribeye . Heres the equipment you need for grilling steak: Heres the equipment you need for pan-frying steak:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-banner-1','ezslot_4',169,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-banner-1-0'); Heres the ingredient list youll need for the steak recipe (serves 2 people): Heres how to make the best steak marinade (at least in my opinion). Depending on how thick your piece of chicken is, you may need to cook for up to 45 minutes before checking the internal temperature with a food thermometer. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. Perfect. Steak goes with just about anything. Thanks for sharing at country fair blog party! Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat. It should not be considered a substitute for a professional nutritionists advice. Your Privacy Choices: Opt Out of Sale/Targeted Ads. My partner, Hannah, as hypercritical of any cook other than herself but both times she has commented on how good the meal was. This natural brining process forms an outer crust that keeps juices inside the steak while cooking. However, this does not impact our reviews and comparisons. I followed all steps then put in oven like others mentioned for about 15 mins then let it rest for 15 or 20 mins. I chose to highlight 3 different cooking methods. LOLlike my husband only he saysI wanna hear it mooing. Definitely! Steak was great. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This allows the salt to brine the steak, which will help it brown up later. Use your hottest burner and just let it heat up for as long as necessary, even if it's 15 minutes. Refrigerate for at least 1 hour. Preheat your grill to high. Keep in mind thick steaks take longer to marinate. Sometimes its cheaper when they are on sale and cut to your thickness. Highly Recommended with enthusiasm! It helps the steak to cook evenly and quickly. Just ended up with a medium well steak after only 8 minutes. I saved it and put some on my baked potato and roasted veggies. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. This recipe forSimple Marinated Ribeye Steakon the grill cant be beat! Shop the Alfa Moderno Portable Gas Pizza Oven - Enjoy the perfect pizza anywhere you go. Pour marinade over steaks. Cast-iron is perfect for cooking steak . Theyll cook fast on your hot grill, so dont get distracted! The high heat should give your steak a really nice sear that easily lifts off the grill after about 2 minutes. Bring steak to temp. Pour remaining marinade into a large shallow dish; add the steaks. Mix all the ingredients in the bowl. The consent submitted will only be used for data processing originating from this website. If you're starting with a cold pan, the meat will turn an unappetizing shade of brownish-grey and will be totally one note in texture. Cast iron skillet is the way to cook a ribeye, otherwise the fat will melt and start a fire in your grill. And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, youll have absolutely no problems topping that steakhouse down the street. The taste was delicious; however, it was overcooked. These cuts of meat have enough marbling; therefore, they taste good and are tender. Cover and place in the fridge for at least 2 hours. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. I cooked it in the skillet for our New Years dinner mmmmm! Simple and tasty! Try it sometime. Of course the name is KAREN, haha! My husband is bringing him home from work thats 7.78 pounds and I do not know how long to cook that or how to adjust The recipe for something that big! Dried spices and chopped garlic from a jar with the butter. Mix it all together in a small bowl, and give it a good whisk to combine. Theres dry brining and wet brining. Keep steak at room temperature for 45 minutes prior to cooking. I modified it, by using a ribbed cast iron pan. It actually turned out amazing!! Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. It was excellent!! Medium-rare temperatures should be kept at 130 to 135 degrees Celsius. - My Fearless Kitchen, Easy Marinated Strip Steak - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Lay that steak on the skillet and do not move it for 30 seconds, then flip it over and immediately transfer the skillet to the preheated oven. Everyone loved it, the kids too. Why go to a steakhouse and spend your money when you can make your own? Delicious thanks you!! No special tools necessary, just a pan to put it in the oven. Freeze leftover ribeye steak for later by wrapping it tightly in cling wrap and placing it in a heavy-duty freezer bag or wrapped tightly in heavy-duty foil. Recommend using cooing spray opposed to canola oil. 2. Be aware, microwaving will likely cook the inside of your steak more and may dry it out a little. Squeeze out excess air and seal the bags. Medium rare steak is slightly resistant, while medium steak is resistant with a bit of o soft feel in the middle. Ive got some tips in this post that will help you judge how done your steak is without poking it full of holes with your thermometer. Have the skillet heating on the stove near the end with oil in it, and sear each side of the steak for about 30 to 45 seconds, including the edges. By using our site, you agree to our. Mix all the marinade ingredients in the bowl. Tag @damn_delicious on Instagram and hashtag it #damndelicious! One upside of grain-fed steak is that its readily available and less expensive than grass-fed. Thanks to all authors for creating a page that has been read 102,399 times. kiwi is used in Korean BBQ). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"