We uncover the best of the city and put it all in an email for you. Head to Henry Public next door for great drinks after dinner. Chef Amanda Cohens Dirt Candy was dishing out creative, satisfying, wildly popular vegetarian food before going plant-based became headline news. Think: beet and smoked yogurt, octopus with chimichurri and potato, pork belly and enoki, or duck with chanterelle and quince. 8,526 were here. Photograph: Courtesy Belathe Photography. Theres one man eating the little gempistachio salad and raving about it. Dumpling aficionados trek to this tiny eatery specifically for the No. What is it? THE 10 BEST Restaurants in Hancock - Updated March 2023 - Tripadvisor United States New York (NY) Catskill Region Hancock Hancock Restaurants Restaurants in Hancock View map Sort by: Highest Rating We found great results, but some are outside Hancock. Circle E Diner Theres a nice, breezy side deck in addition to Elias homey dining room. Why we love it? But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. Open in . People come here for all sorts of carby stuff: rigatoni diavola, gnocchi, and ravioli. Desserts tend to be bright, floral eye-openers for the night ahead. Then move onto fried eggplant with black vinegar; pan-griddled pork buns; tofu stir-fried with garlic chives and yunlin black beans; and sesame noodles made with black sesame, mushrooms, snow pea leaves, and peanuts. Why we love it? A tiny, two table spot owned and operated by chefs from some of NYCs best (and most expensive!) These are destination dumplings in a city with no shortage of options. Closed 11:45 AM - 2:30 PM, 5:30 PM - 10:30 PM See hours See all 936 photos Write a review Add photo Updates From This Business Open for Takeout and Delivery Open for takeout and delivery daily! Toppings include all the hitssausage, pepperoni, mushrooms and so onin addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust. Photograph: Courtesy of Amber Sutherland-Namako, A tiny, two table spot owned and operated by chefs from some of NYCs best (and most expensive! Cote is cozy for date night and fun for larger groups. This small, stellar Caribbean joint in Bed-Stuy has three specialties: Bake, doubles and roti. Griddle. What is it? Fried chicken with spicy peanut sauce and gochujang sauce is available as an add-on for $28. There are oodles of other menu items, but this is the one that keeps people coming back time and again. Sofreh's lengthy cocktail list is also unlike most others in the area. What is it? What is it? Why we love it? The Hartwick Restaurant is an Italian American restaurant, that prides itself in providing our guests with great homemade meals at a reasonable price. The coal-fired brick oven at this reliably shabby old-timera West Village staple since 1929turns out a standard-bearing Margherita pie, thin of crust and light of sauce, with gooey grated mozzarella clinging to every nook and cranny. Whether youre traveling for business, treating yourself to a staycation, or visiting iconic New York City attractions, The Renwick Hotel promises to enchant and inspire. Hancock St., Elegant Dining American cuisine. Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. The Nines NYC. Gage & Tollners previous projected opening date of March 15, 2020 was plenty buzzy back then, and the wait only further tickled anticipation. We already have this email. Why we love it? Easy, local-favorite French fare. Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhoodcharring eggplants in charcoal, rolling out pita, hand-making savory yogurt. What is it? The simple foodtowering insalata verde, hearty chopped steak and any of the soul-satisfying pastasmakes this Village favorite a place where everyone wants to be a regular. Reservations are hard to come by (you may need to book a month in advance) but snagging one is well worth the constant refreshes of Resy. Case in point: Oxomoco has. A vegetarian Indian fooddestination in Queens specializing in fast casual bites, savory snacks and colorful desserts. (845) 353-4230. The salary range for a Restaurant Owner job is from $48,721 to $70,427 per year in Renwick, IA. Dj vu! (If not, no worries: Theres a $250 bottle of Krug Grande Cuve with your name on it.). Charles Gabriels sensational fried chicken is back at a new location on the Upper West Side after a brief pause in operations. New York sirloin steak 2 eggs any style. Stay in the Loop: Sign up for ourfree weekly newsletterto getthe latest in New York City news, culture and dining. Click on the filter to check out Restaurant Owner job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A pair of previousHanoi Housestafferstook over this neighborhood spot and gave the menu a few updates while staying true to the kitchens comforting Vietnamese recipes. But, its the old favorites, those beloved spots that have stood the test of time, serving generations of fans, that have become known as the most famous restaurants in the city. Urban-Style Dining. Head to. Try the, Pierre Thiam first opened this West African fast-casual concept at Harlem's. Wood-fired brick-oven pies are sprinkled with herbs and vegetables grown in the restaurant's greenhouse. The place is co-owned by four wine geeks and you see it all over the ludicrously long menu: Theres a whole page of orange wines, for example. " Best Steak and exceptional ser. Benjamin Steakhouse. Maybe you throw down 70 bucks for wine and 14 on butter beans in ham broth, deciding to listen to both sides of whatever album they're spinning, drink the whole bottle, and grab a slice of pizza later. A vegan soul food restaurant led by executive chef Shenarri Freeman that recently relocated from a slip of an addressto a new, 80-seat space nearby. The Renwick. COVID update: The Renwick has updated their hours and services. An East Asian general store with bites at the counter, Maya Bed-Stuy specializes innovel takes on congee.Why we love it? The dining rooms a little moody, its arts a little nudie and these rhymes must end now but the steak here is quite good. Ordering everything on the menu is usually relegated to daydreams, but at Kochi, its possible. The Dumbo locationat Empire Storesboasts Bark Barbecue, Clinton St. Baking Co., Waylaandmore sensational spots sprawling acrosstwo floors, with dazzling views of the East River, Brooklyn Bridge and Manhattan skyline. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Many of Terangas bowls are gluten free and/or vegan, and options likegrilledchicken and roasted salmon are also available. Its $150 in the peaceful dining room, and perfect sake pairings are $90. Burger hounds obsess over it and its drippy, creamy St.-Andr cheese topping. What is it? The storied slice at Harry Rosen's 66-year-old Downtown Brooklyn mainstay has become synonymous with the New Yorkstyle cheesecake itself. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. Why we love it? The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. This is some next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated cheese; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino rag that's basically the spaghetti and meatballs of your dreams. View Website Earn 3X Points. The dining rooms $165 five-course tasting, which presently includes tilefish, sirloin or, This citys full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. Gage & Tollners previous projected opening date of March 15, 2020 was plenty buzzy back then, and the wait only further tickled anticipation. Restaurants near The Renwick, New York City on Tripadvisor: Find traveller reviews and candid photos of dining near The Renwick in New York City, New York. What is it? Ataqueria-style counter where cooks roll masa and slice spit-roasted porkwithease andspeed to keep up with demand. Maybe it's because we first started visiting when Lillo still had a de facto BYOB policy and before it became almost impenetrably popular, but we keep recommending this tiny pasta shop even though it doesnt have booze, a bathroom, hardly any seats or take credit cards. 280 sq. When the razzle-dazzle cash cow went bankrupt and shuttered in 2010, big-name backers expressed interest in reviving the historic space. Stop by oftentheres always an innovative new flavor to try. What is it? Why we love it? Frenchette, from Keith McNally veterans Riad Nasr and Lee Hanson, isnt quite a mirror of France; rather, its their take on what a French restaurant in New York City should be. A vegetarian Indian fooddestination in Queens specializing in fast casual bites, savory snacks and colorful desserts. The Dining Room offers a more refined regional menu with an la carte option at lunch during the summer season. While there are larger plate options like a fried skate wing and a lamb burger, the best meals at Cervos are the ones made up of many small plates you can leisurely work your way through. Plates like spicy Spam musubi invite you to reconsider the canned meat that walked so tinned fish could run. Complimentary WiFi, hairdryer by DryBar and bath amenities by Malin & Goetz also included. The dining rooms a little moody, its arts a little nudie and these rhymes must end now but the steak here is quite good. Showing results in neighboring cities. These noodle soups are so fine you'll still want to seek them in the summer, but peak soup season is on its way. Dim lighting, exposed ductwork and industrial ceiling lamps, plus a sleek bar with leather seats, create a funky yet cozy atmosphere. A choose-your-own seafood spot as close as many of us will get to fishing. Huevos Rancheros $19.00. $17.00 Maybe todays the day for grilled clams flecked with Calabrian chilies? Go for ros with friends over brunch or open a well-priced bottle of something from the Loire Valley to sip with charcuterie in the evening. It is not unexpected to see $300+ chefs selections at NYCs best sushi restaurants, but reservations at Nakazawas counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. Looking for more of the best food in NYC. What is it? ome of the best South American corn cakes in NYC. Smoked Salmon Plate. Pinterest Courtesy . Posted: December 16, 2019. 2023 Cond Nast. Were lucky like that: New Yorkers always have something new and exciting to try. Why We Love it? ft. (sleeps 4), This suite includes separate bedroom with king bed and full bathroom and living room space with dining room table and a plush couch with sofa sleeper bed. Note: Many of the citys best chefs, restaurants and concepts have been welcomed into the. An NYC classic you can dress up or down(ish). A charming neighborhood restaurant on a quaint corner that you might find yourself unexpectedly going out of your way to return to. Btards two, three and four course dinner options (for $79, $95 and $105) hover under fine dinings often unspeakable price point while maintaining culinary elegance on the plate and aesthetic grace in the space. Bo Ky is not only one the most comprehensive, but also one of the best noodle shops inthe city, andit performs above its dollar sign designation. The name Teranga translates to "good hospitality" in Senegalese, and although this is a fast-casual spotbowls and allthe team here is indeed warm and welcoming. What is it? A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. Why we love it? A choose-your-own seafood spot as close as many of us will get to fishing. Plates like spicy Spam musubi invite you to reconsider the canned meat that walked so tinned fish could run. Scrivi una recensione. Rooms and suites at The Renwick Hotel have a warm and inviting feel thats reminiscent of their original purpose: as artists quarters intended to offer comfort and creative spark in equal measure. Classic, required eating for NYC pizza devotees. ), Even with its slightly hard-to-find, second floor location and paucity of seats, we will happily take Sushi 35 Wests sensational. Every neighborhood would be lucky to have a restaurant like French Louie, which serves as fine a special occasion spot as any fancy-address destination in the city. has become so expensive in NYC that many entries in the category defy everyday, weekend, and even special occasion recommendation. The list shifts pretty much day to day, and the staff will alert to you to whats just in and whats almost gonea real oenophiles dream. Why we love it? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. New York City's commercial hub, most aspired-to attractions, and landmark locations are all within walking distance of our lobby. Ninja closed after 15 years in Tribeca. Kochi first opened in 2019 and was subsequently awarded a Michelin star. So lucky for all of us, we've packedsome of our favorite restaurants under one roof at. Lines still form and stretch all the way out the door for ribs, pulled pork, towering sandwiches and nice sides. Theres also vermouth service with seven vermouths on offer, and an excellent spritz. There is also doh khleh, a chili-laced pork salad with cilantro and ginger from Meghalaya near Bangladesh and chenna poda, a baked cheese dessert from a state in eastern India below Kolkata. Tanoreens staying power alone is evidence of its excellence, and it comes up often when you ask locals for restaurant recommendations. 1,979 reviews. Ensuring a safe, clean and inviting environment is the core of our commitment to providing the highest level of hospitality, 118 East 40th Street New York, New York 10016. A Vietnamese restaurant that lit up the neighborhood when it first opened in 2019 and earned notices like a star in the New York Times and a Michelin Bib Gourmand nod in short order. Photograph: Courtesy Peppa's Jerk Chicken. The Renwick Hotel is an enticing cocktail of ageless Old New York glamour blended with the contemporary comfort modern travelers both expect, and deserve. Best Restaurants in Brea, CA - Hot Spot Nabe, Julep Cast Iron Kitchen + Drink, Yong Moon Lu, Red Flame, Brunos Italian Kitchen, Tempo Cantina, On The Hook, K-Surf & Turf, Urban Plates, Amma's Desi Kitchen . Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Heneghan's Tavern & Restaurant Online Ordering Menu. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time. Doubles are the real hit. Under a large singed meringue coat sits layers of fresh mint, dark chocolate, and amarena cherry ice cream and chocolate cookie crunch. Sofreh's lengthy cocktail list is also unlike most others in the area. A trio of Brooklyn hospitality pros got to work reviving it a bakers dozen years later and, after a pause in 2020, Gage & Tollner is finally open for business once more. A five-star hotel experience thats all about the modern and the seamless integration between work, leisure, decadence, health, and sleep. Wine is the focus of the drink menu here, with a tightly curated list that leaves room for experimentation alongside the classic Californian and French numbers. This is the sort of place, though, where you may consider inverting your drinking and dining budgets. Belgian . Save. 1's lively Chelsea Market location is our favorite of the micro-chain's outposts, which now numberfivethroughout Manhattan. Per se alum chef Sungchul Shims $135 nine-course tasting of skewers inspired by Korean royal court cuisine. This spacious room includes a king bed, desk space, plush couch with sofa sleeper bed, complimentary WiFi, hairdryer by DryBar and bath amenities by Malin & Goetz. Sparsely decorated yet warm and inviting, with plenty of wood and exposed brick, Via Carota is the kind of place where you might run into celebrities, but where youll feel totally comfortable sitting next to them in jeans and a T-shirt. New York City is home to some of the most lauded iconic restaurants in the world. But they don't take reservations here, so the flip side of all that cool is that waits at peak times can push three hours. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. Why we love it? Why we love it? Long the stuff of legend, Gage & Tollner had a previous iteration as one of Brooklyns most glittering restaurants before its gilded space ceased operation in 2004 after more than a century. katzsdeli Verified. destination and 'any night' type of place might all occupy top spots on your personal best list in spite of their disparate qualities. Ad Choices. Stop by oftentheres always an innovative new flavor to try. 0.1 miles from The Renwick. The burger au poivre. If you elect to dine inside, youll be greeted by a calming and transportive dining room and some of the citys best udon (The latter you'll have your fill of outside, of course). Dinner at Rezdra feels like a new culinary experience even for people who grew up on pasta night. A favorite among favorites in a city with. What is it? The best tables in the city prove that if you can make it here (as a restaurant), you can make it anywhere. With a killer locationclose to Central Park, designer shops, top restaurants, and major subway linesplus top-notch service, this is a stellar choice for a Big Apple getaway. Reservations What is it? RECOMMENDED: The best Airbnbs with hot tubs in NYC. What is it? What is it? The kitchen also turns out some of the, A vegan soul food restaurant led by executive chef Shenarri Freeman that recently relocated from a slip of an addressto a new, 80-seat space nearby. When the OG location of the famous frank joint reopened in the spring of 2013, it wasnt. Why we love it? New Yorks neighborhoods are dotted with Indian takeout spots that serve a rotation of standards like chicken tikka masala and paneer. 52 E 41st St Between Park and Madison Avenue. Condividi. Start, though, with some cacio e pepe fritelle, gorgeous fried balls decked out with salty cheese and pepper, and move on to seafood, another Robbins strong suit. Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. These noodle soups are so fine you'll still want to seek them in the summer, but peak soup season is on its way. Keith McNally's Minetta Tavern, a 1920s West Village relic reborn, may be the first iconic restaurant of postmillennial recession New York. Classic, required eating for NYC pizza devotees. And Bunnas sharable quality makes it a delightful date spot. Look out for your first newsletter in your inbox soon! The Tavern serves an la carte menu in a casual, walk-in setting with a designated pub menu. Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. A new "View"? Thanks for subscribing! Head 10 blocks south of New Yorks Koreatown (see an itinerary of the neighborhood here), and you'll find Cote, one of the citys best and buzziest Korean restaurants. The menu leans into steakhouse classics like New York strip steak and shrimp cocktail, but there are more modern touches here too like clams kimsino, made with bacon-kimchi butter, and crispy hen of the woods mushrooms with black garlic aioli and house Sriracha. Your favorite dive, fine diningdestination and 'any night' type of place might all occupy top spots on your personal best list in spite of their disparate qualities. This 2019 opening was longtime chef de cuisine at Michelin-starred Eleven Madison Park James Kents first solo venture. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. t's one of the last remaining old New York spots in the neighborhood. Toppings include all the hitssausage, pepperoni, mushrooms and so onin addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust. At this old-school SoHo institution, the white tablecloths, pressed tin ceilings, and $58 steak au poivre belie a long history of button-pushing and rule-flouting. I visited during Restaurant Week, which brought a level of excitement and a larg.". 149 W 14th St, New York, NY 10011, United States. Prime time reservations are still tough toacquire, but you should be able to ease in for weekday lunch. ft. (sleeps 4), This room type includes a queen-sized bed, complimentary WiFi, and bath amenities by Malin & Goetz. Its noodle menu is long, and you'll find roasted duck and rice dishes too. Check out. This 2019 opening was longtime chef de cuisine at Michelin-starred, . Lines accrue fast, but the pretty bar area is a cozy place to wait if you can nab a spot, and the dining areas beyond have plenty of big tables to accommodate groups. Buffalo's premier fine dining restaurant fosters a 'romantic feel' at this classic bistro. Renwick Hospitality Group is looking for Hosts to join our opening team for a new restaurant & cocktail bar inside the Arlo SoHo. Duck down Macdougal Street on the western edge of SoHo and look for a small white square sign with artfully drawn Japanese characters and Raku spelled out in small Roman letters below. The best restaurants in NYC represent a rainbow of cuisines and approaches, with new restaurants popping up and generating buzz on a regular basis. Photo by Cem Ozdel/Anadolu Agency/Getty Images. What began as a Burmese cuisine pop-up by chef Myo Moe in 2015 became a brick-and-mortar restaurant in 2020. wrote at the time, Kokomos wood-fired flatbreads, slow braised oxtail and chicken and waffles are all bonafide comfort foods. It also recently began accepting reservations. 6: A dozen pork wontons doused in roasted chili oil and topped with a smattering of diced pickled vegetables all served on a Styrofoam plate. Even confirmed cocktail devotees will be tempted by Raouls deep French reds. Dining out and having fun are, shockingly, not always mutually inclusive. Freemans menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. Grimaldi's Pizza. Palestinian-born chef-owner. Q: We rented a market-rate apartment on the second floor of an older building on the Upper East Side with a vacant retail space below it. Theres a nice, breezy side deck in addition to Elias homey dining room. Lakeside Restaurant am Loeb Boathouse. The first stop though should be Kashkar Caf, serving Uzbeki-Uyghur food rich in cumin, lamb, beef, and noodles. Bar seats are reserved for walk-ins, which makes getting in a tick easier. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas, Photo by William Hereford/Courtesy Le Bernardin, Photo by Daniel Krieger/Courtesy Sushi Nakazawa. Were lucky like that: New Yorkers always have something new and exciting to try. The celebrated saloon is long in the tooth (120 years old), but a recent face-lift (augmented menu, nightly specials) revitalized the old boy. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you wont find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. The space is as lovely as we thought it would be, with hearty, decadent menu offerings repete with occasional throwbacks. What is it? Big night out atmosphere crackles in the dining room in the back and the tavern space up front, with a bar that that feels like the place to be. The Prospect Heights favorite is one of the best and only representations of Persian cuisine in town. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. Fiery flavors abound inthe stay-away spicy Udon Thanis duck salad," andorders of soothing tue ka ko will slake any palate flames. If you know anything about Elias Corner for Fish, you know that the decades-old local favorite eschews menus in favor of a catch of the day display case. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. Uovo Pizza $25.00. What started as a pop-up is now a hit British-leaning seafood restaurant for golden-brown fish and chips plus broiled oysters with green chartreuse hollandaise, elegant squid and scallion skewers, blowfish tales with chili butter, and a creative wine list divided into two sections: What Austin Powers is Drinking and What James Bond is Drinking. Patricia Howard and Ed Szymanski's tight menu looks to his British roots for inspiration with dishes like kedgeree rice with curried crab, proper English chips, as the team calls them, and desserts like sticky toffee pudding, but the Englishness of it all isnt so overt that you feel youre dining in the British countryside. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. Its all good. Review. Long known as one of the best restaurants in New York City and the world, Le Bernardin has graced New Yorkers with its presence for decades. Why we love it? What began as a Burmese cuisine pop-up by chef Myo Moe in 2015 became a brick-and-mortar restaurant in 2020. Smoked Salmon Plate $25.00. We uncover the best of the city and put it all in an email for you. Why we love it? Now in its tenth year, this is a cozy noodle bowl destinarion (wed recommend the boat variety) where youre sure to be satisfied. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. This restaurant masquerading as a neighborhood wine bar found a fast following online with its escargot croquettes and massive slices of devil's food cake, and both live up to the hype. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Its $150 in the peaceful dining room, and perfect sake pairings are $90. What is it? Your favorite Cipriani classics are available for pick up and delivery. Katzs is an exception. Youll pay a little extra to do so, but oh, what he can do with fish. , just places that we want to return to again and again, and that we think that you will, too. pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish. This is also the rare spot that maintains a long menu where everything (like the grilled octopus, saganaki, lamb chops and swordfish) is consistently good. While the menu offers tuna fish, burgers, and even a cheesesteak, stuck to the deli classics like pastrami, corned beef, and beef tongue sandwiches. A familial seafood spot on a cozy Queens corner. A perpetually-packed Greek restaurant that commands crowds even in a neighborhood saturated with the cuisine. important without being intimidating. The lovingly restored dining room is as nostalgic as the '21 Clubsand getting in the door as difficult as penetrating Graydon Carters Waverly Inn. The restaurant interiors warm tones and florid design further set the mood, and we recently named Kokomo NYC's. The unstoppable Unapologetic Foodsteam spotlights what they refer to as the forgotten side of India, including gurda kapoora (goat kidney, testicles, red onion and pao) doh khleh (pork with lime, cilantro, onion and ginger) and champaran meat (mutton, garlic, red chili). Why we love it? Start with superb clams casino, and move into entres that include seafood Fra Diavolo, lamb and veal chops and shell steak from the grill. Every step of our surrounding streets hums with the soul of New York and buzzes with the pulse of history from nearby Times Square to the banks of the East River. Visit our Website Note: Many of the citys best chefs, restaurants and concepts have been welcomed into the Time Out Market. L&B's saucy, pillowy squares are best in class, amplified even further with a few shakes of Parmesan and finished with an order of the tricolor ice cream that gave the place its name. Gage & Tollner is more than 100 years old, but somehow manages to feel exactly like a Brooklyn restaurant of today should: inviting, thoughtful, and bustlingwith a dose of history mixed in for good measure.