This caramel sauce is seriously SO good and so versatile. Don't skip this step. As such, you actually want it to be thicker than you think you need for the drip. It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. Homemade yellow cake with a cooked caramel frosting made on the stovetop. Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. Preheat oven to 350F. I'm going to make this cake! *** Add additional salt if desired if making a salted caramel buttercream. Run a table knife around the edges to loosen. You don't want too much or it will just drip down to the base of the cake and make a puddle. I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. Keep sharing! MyRecipes.com is part of the Allrecipes Food Group. Remove cake pans from oven and cool on cooling racks for 10 minutes. Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. vanilla. I didn't use all of the caramel frosting, but it was the part of the cake that was most complimented. Amazon. Now you have your caramel base (first photo, above). Hold on to your pantyhose - here it is: SHES A KEEPER! I will be make this again a few more times during the holidays. This can take anywhere from 5-10mins depending on the amount of sugar, size of pot, temperature, etc. A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. Cool slightly. Finally, add the salt. Contact Privacy Policy, Get my favorite recipes to celebrate this wonderful season. We love the caramel icing. Be careful to watch, adjusting heat temperature to not let it burn. A little patience goes a long way! It was the perfect choice for my caramel cake. Excellent! Enjoy! Required fields are marked *. The cake was a huge hit at my office--9X13 pan with only the caramel frosting. Beat at low speed just until blended after each addition. To help thicken your caramel, you can stick the caramel in the refrigerator after you finish it to allow it to thicken. Prepare your two 8-inch round baking pans by spraying them with non-stick spray and placing a piece of parchment paper cut to fit in the bottom of each pan. Make cake: Place white sugar and butter into a mixing bowl. Dont Forget to Share a Pic of What You Made! Notify me of followup comments via e-mail. I just wanted to add a few extra instructions here. Beat together until fully combined. Over 50 of my very favorite cake recipes all in one place! The best real Southern caramel cake on the web! In a separate bowl, whisk together flour, baking powder, baking soda and salt. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. 55+ Easy Dinner Recipes for Busy Weeknights. What really makes this recipe a caramel cake is that glorious crown of caramel frosting. Add eggs one at a time beating well after each. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Homemade Caramel Sauce Layer: Bring ingredients to a low boil. Atlanta Writers Club Makes 3 cups, enough to frost a 2- or 3-layer cake. Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. Pour into the casserole dish and smooth with a spatula. Bring it to a boil over medium heat. Let stand 30 minutes; remove from pan. Fat 46 g. 21/67g left. Preheat the oven to 350. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. Immediately remove the pot from the heat and carefully whisk in the heavy cream (pour slowly, whisk quickly). Preheat oven to 350F. Wrap each in several layers of plastic wrap, then a final layer of aluminum foil. As an Amazon Associate I earn from qualifying purchases. Homemade caramel sauce is used in the cake layers, frosting, and the drip! A classic caramel cake starts with layers of vanilla cake. Preheat the oven to 350 degrees F (175 degrees C). Shake. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. Whisk the cake flour, baking powder, baking soda, and salt together. Worked beautifully. Stir in pecans and 1 cup sweetened flaked coconut. I had no buttermilk on hand so used the old vinegar trick. Beat with a wooden spoon until the frosting is smooth. Pour batter into 2 greased and floured 9-inch round cake pans. Barefooted, we ran across both yards to see if we were going to have better luck at my house. Remove from heat. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). Stir until brown sugar is dissolved, about 3 minutes. Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. I prefer drips that are chunky and spaced randomly. Youll want to use a larger pot than you think youll need. Cool cakes on a wire rack for about 10 minutes, then remove from pans and cool completely before icing. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Pour batter into 3 greased and floured 9-inch round cake pans. I did a test drip on the back of the cake to see how it looked. As an Amazon Associate I earn from qualifying purchases. The icing should look glossy and will pour easily from the bowl. A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Add alternately with milk to creamed mixture. I couldnt completely smooth out the little dent there. I do have a question about storage. Set pans aside. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. A retired teacher, she has been married to her Southern gentleman for 35 years, has two millennial sons, and a tater-tot-looking white schnauzer, OBie, who is her co-host on her two live Facebook programs, Mondays SPILLING THE BEANS BOOK CLUB and Fridays OBITUARIES WITH OBIE which can be found on https://www.facebook.com/leestjohnauthor. Preheat oven to 350. Shake out any excess. Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. Cockamamie Memoirs from a Hot Southern Mess, Nana's Easy and Delicious Meatloaf Recipe. My question is, do you use crisco, vegetable oil, or butter? The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. If I were making this a Salted Caramel Cake, I would sprinkle some sea salt over the top of the decorated cake once the drips have set. Yes, I used Crisco for this cake recipe as it calls for it. Cake. Reviewers say this old-fashioned caramel cake has the consistency of pound cake. Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with The cake layers are of course an important part of the caramel cake, but when all is said and done its really just vanilla cake. This cake turned out perfect! I followed the recipe EXACTLY both Times and the same results! Reserve 1 tablespoon of the evaporated milk for the topping. Moist caramel cake with delicious layers of cake and caramel icing. Thank you for for old fashioned cake recipe! Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). Please see my tutorial on How to make Caramel for more details. For kgaccetta who cannot get the cake to rise I have two suggestions. Next, add in vanilla extract and mix again. Add the butter and beat at low speed until the mixture looks sandy. If you want to make this a salted caramel, add your salt at this point. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. The caramel frosting will require more that 2 teaspoons of water to make it creamy though. My grandmother used to make this and it was one of my favorites as a little girl. However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Your email address will not be published. Or sign up to get free recipes by email! Jiffy. Your email address will not be published. Then this is for you! Occasionally brush down the sides of the pot with water to prevent crystals from forming. I added about 4ish cups. I recommend reading through the recipe and watching the video (below the recipe) before beginning. If you liked this cake, you might also like Alabama Lane Cake. I recommend watching the sugar the entire time, as once it starts to color it can burn very quickly. ). Combine sour cream and milk. caramel icing that would be firm and not sticky, but she never wrote down her recipes. You stir constantly as it comes to a boil. While the egg mixture is beating, combine the milk and butter in a small saucepan. Maybe reducing the recipe resulted in my icing cooking fast than yours. Set aside. I will make it again -it's a great fancy cake! Work quickly, as the frosting will set. Gradually add sugar, beating well. I ran across the recipe for the Burned Caramel Cake. Divide batter evenly into prepared pans and bake on 350F (175C) for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Scrape down the sides of the bowl using a rubber spatula. Quickly add the boiling water and stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Add sugar and whisk until blended. Notify me of followup comments via e-mail. Make sure that the caramel turns the color of the photo below before stopping the heat. The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. While the vanilla cake is absolutely delicious, its the caramel icing that truly makes this a caramel cake! Thats it! Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! Check out some of the amazing photos I have received! The caramel was very smooth! Do not attempt to make it with cold cream or butter it will separate when cooled. Tied at the waist, it held deep pockets to hold utensils or such. 1 Heat oven to 350F (325F for dark or nonstick pans). I use butter rather than margarine, but I'm assuming that's fine. Scrape the sides and bottom of the mixing bowl, then beat . Line 2 baking sheets with parchment paper or non-stick mats. Oooh, you are going to love this caramel cake. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). She can be found in several Georgia newspapers and on almost every dang social media. I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. With mixer on low-speed, gradually pour milk mixture into flour mixture. Merry Christmas and Happiness New Year! If you love desserts with caramel then you definitely need to check out Homemade Caramel Pie, Caramel Buttercream Frosting, Caramel Apple Cheesecake, Salted Caramel Chocolate Chip Cookies, and Salted Caramel Lava Cake. Here is a look at how the caramel icing begins to come together. All rights reserved. Immediately spread frosting between layers and on top of cake. Thanks for your note, and enjoy the treats! Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. And also let you know that the frosting needs to chill overnight in the refrigerator. If you want a moist yellow cake with the best authentic caramel icing, you must make this recipe. In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Don't scrimp on calories on this cake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. I cut the recipe by a third and only made one layer because there are only two of us. What are we doing wrong, any help you could give would be greatly appreciated!!! Make cake: Place white sugar and butter into a mixing bowl. Updated October 29, 2022. Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. * The caramel can be made the day before and left in the fridge overnight. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. 1 cups granulated sugar. Remove from heat and drizzle over the top of cake. Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Beat the batter for 5 minutes on medium speed. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. The icing will set up as it cools. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. Stirring will cause the sugar to crystallize, and we dont want that! Combine brown sugar, butter, salt, milk, and heavy cream in a medium-sized saucepan over medium-heat. However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. Caramel Cake Frosting Layer: Cream together the softened cream cheese and brown sugar. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. Whisk flour, baking soda, and baking powder together in medium bowl; set aside. If the icing gets too hard while youre frosting the cake, just microwave the icing in 10-second intervals until its smooth again. All Rights Reserved, This post may contain affiliate links. Grease a 139 casserole dish and set aside. Be careful to watch, adjusting heat temperature to not let it burn. As I was beating it, I decided that 3 cups was plenty. Add eggs, 1 at a time, beating until well after each addition. Cool the icing for about 15-20 minutes to allow it to thicken before icing the cake. It shouldnt run if you follow the steps closely. My layers rose well - up above the edges of my pans. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. It was cross-stitched with chickens pecking corn, a red barn, and ducks waddling. Preheat oven to 350F. Once boiling, cook for 5 minutes, stirring constantly. Definitely gives you that old-fashioned vibe. Credit: Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Great recipe! If you have any tips on this Im all ears, I am far from a cake combing expert! Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). Quick Caramel Frosting. The mixture will be thick. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. All you have to do is add a bit of salt once youve finished cooking it. Please read my. Humorous Writers of America If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Divide batter among the prepared cake pans. I cooked it 45 minutes and it was a little too much. Keep stirring until the sugar is completely dissolved. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. Cool completely, about 1 hour. Stir in butter, then stir in heavy cream and let it boil for 1 minute. 2010-2023, Liv for Cake Inc. | Design by. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Its important that the cake is super chilled too. Sift flour and baking powder and salt together three times. Store loosely covered. Pour batter into individual cake pans evenly. Gently fold the whipped cream into the cream cheese mixture. these links. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Cool for about 15-20 minutes to allow it to thicken before icing the cake. Top with 2/3 cup of frosting, spread evenly. This caramel frosting is not thick at all. I used shredded coconut in a bag-it worked fine. Got answers to how I can solve this. Add the brown sugar and whisk to completely combine. these links. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. It may need to be whipped longer to finish cooling and help stiffen it up. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Frost and smooth the outside with a thin crumb coat. Made this for my first time today. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. The caramel will be HOT so handle with care. Invert carefully onto a cooling rack. Beat the butter and sugar together until combined. Place one layer of cake on a cake stand or serving plate. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Allow icing to solidify completely before slicing cake and serving. More of the Best Cake Recipes Youll Love, Classic Yellow Cake with Chocolate Frosting, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! Chill for 20mins. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. would I put it in the fridge or leave it covered on the counter? Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. Everybody understands the stuggle of getting dinner on the table after a long day. Overall, this produced a very sweet cake. An authentic homemade Caramel Cake is truly a Southern classic! Its not often things work out smoothly over here, so I need to celebrate it when it happens! This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. In a large bowl or the bowl of a stand mixer, beat together the sugar and butter until light and fluffy. The leftover icing is in the refrigerator. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. 4. Here are a few important tips to keep in mind when making this caramel cake recipe! Grease and flour two eight inch cake pans. Add the milk, salt, and vanilla extract and turn the mixer on high. Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting. A soft and buttery vanilla cake cloaked with sweet caramel icing! With mixer on low speed, add butter, one tablespoon at a time, until mixture resembles sandy coarse crumbs. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. All rights reserved. Sift cake flour, baking powder and salt into a medium sized bowl. It was enough for thin inner layers and a thicker topping. Pour batter in pan. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. In a separate bowl, whisk together milk, eggs, and vanilla extract. Your email address will not be published. If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. Stir and cook until the mixture comes to a boil, about 2 minutes. This caramel cake recipe is perfect for the holidays. Place the pans in the oven side by side. Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Bake in a 9x13 pan and let cool. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. Caramel icing is thinner in texture than a frosting but not as thin as a glaze. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cholesterol 260 mg. 40/300mg left. Are you more of a visual learner? Grease and flour three 9-inch cake pans. Please do not use my images without prior permission. I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. P.S. It should also thickly coat the back of a spoon to ensure thickness. THIS IS MY GRANDMOTHER'S EXACT RECIPE!! So I cant wait to try out the caramel Icing on any of my cakes. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. I knew Id be scraping some of that frosting off and I wanted to make sure there was enough to fill in the indents in the comb. Make and freeze the layers: Let them cool completely. 5-10mins)). This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! Privacy Policy. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. Add the eggs, one at a time, adding 1 tbsp of flour with each and beating well between each . Spread over cake. Meanwhile, prepare the Quick Caramel Frosting. We start by combining all of our dry ingredients and sugar in our bowl, then gradually, one tablespoon at a time, beat in the butter until it is incorporated and you have a mixture that looks sandy (see first image, above). TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Im so glad that youve found some new recipes to try. This post was published in November 2018. Do you think that might be not enough powdered sugar? Before we dive into the decorating of this pretty cake, lets talk about how to make caramel, in case youve never done it before. Tips & recipes for making yummy copycat baked goods. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Im usually more of a chocolate cake person myself, but this recipe has made a convert out of me.