how to cook alligator filletshow to cook alligator fillets

What Temperature Should You Cook Chicken? Heat a 12-inch cast iron skillet over high heat. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Leave the better stuff for your more gourmet dishes. How To Cook Alligator Fillet : Top Picked from our Experts Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. This will also help to keep your alligator meat moist as it cooks. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Fried Alligator Nuggets Recipe | Food Network Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. The cut determines the cooking method. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. In fact, its been legal to do so for about 100 years. 4. You won't end up eating fried alligator. Put some crab boil spices in water according to direction. Gator Burgers! How to Cook Alligator Meat | Alligator | Acadia Crawfish Alligator Meat / Florida Alligator Marketing and Education The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. This will give them a nice and zesty flavor. 11. But how do you know when alligator meat is done? There are mainly three methods, namely fried, boiled and grilled. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. You can also cook using boiling water, a microwave or an infrared oven. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. I specialize in healthy, flavorful recipes that are easy to make at home. How To Cook Alligator Fillets? - Cooking Tom What Does Alligator Taste Like? [Definitive Guide] - Medmunch Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. 7 ways to cook with gator - Wild Florida Blog What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? There are a few different ways to cook alligator meat, but the most common way is to fry it. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Instructions. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Soak wooden skewers in water for 10 minutes to prevent them from burning. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Repeat the process until all the Alligator is cooked. Alligator is very good to eat. Cover the bowl, then refrigerate for 15 minutes. 1. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. 7. Pure and Simple: Alligator Stew - Real Cajun Cooking Good. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Start by placing the alligator meat in a bowl. He also noted that people "sell the heck out of it" at church fairs and similar events. Its believed that this is because the spices release pheromones. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Preheat your grill to medium-high heat. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. 4. 2. 2023 Acadia Crawfish. My parents are both great cooks, and they taught me a lot about the kitchen. Cover the Dutch oven or pan. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Boiling involves placing the alligator fillet in a pot and boiling it. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Preheat oven to 400 degrees. If you are new, we're so glad you joined the family! Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. When cooking alligator, it is important to know when it is done. Then we have the white meat from the gators legs and body. The milk helps to break down the food and makes it easier to digest. You can get frozen alligator meat online. Quick view. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Combine the flour and pepper in a separate bowl. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. 2. Thanks to all authors for creating a page that has been read 19,580 times. My parents are both great cooks, and they taught me a lot about the kitchen. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Cooking Spray. All Rights Reserved. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. "It's kind of like a grouper cheek, a big piece of meat.". For instance, some anglers prefer cutting the fish into fillets and frying everything up. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Never tried to smoke it but it sounds like someone ruined some good gator. Turn off the heat and let it sit for as long as you boiled it. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. In fact,], many studies have shown that the health of cows and other meat-. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. So, if you want to cook alligator fillet for dinner, you can try my recipe. You can treat alligator meat just like you would chicken or beef. Alligator Ribs $35.34 - $308.37. Keep reading. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. There are a few ways to tell when alligator is done. Gar Lobster. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. 13 easy and tasty alligator recipes by home cooks - Cookpad Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Grilled Gator Bites - Louisiana Cookin Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. 3. boneless alligator, fresh or frozen. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. This can be done by placing it in a large pot of water and boiling it for about an hour. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Mm-mm! This will make for a better meal. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Cajun Alligator Chili. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Transfer the alligator to a plate lined with paper towels. Alligator Meat's popularity has grown exponentially throughout the world. Alligator Legs: Tender, lean, 2 lb. Another way to tell is to feel the alligator. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. NEW !!!! Repeat with remaining meat. Grilled Cajun Style Gator Tail. You can build a marinade around oil and acid or cultured buttermilk. This will give them a nice and zesty flavor. The alligator is done cooking when the inside is cooked all the way through. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. how to cook chicken and rice in a crockpot? And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. 2. There are various cooking methods that you can use to cook alligator. This can be done with a knife, or by placing the alligator in a large bowl of ice. This is what stores are for. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Mix the flour, breadcrumbs, and Cajun seasoning. No worries. 1. Reviewed in the United States on October 4, 2021. In a small bowl, mix all the seasonings well. First, season the chops on both sides with salt and pepper. It's really that simple. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Prep Time: 5 minutes. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Braise the steaks for another 30 minutes and check their tenderness with a fork. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Weve got you covered, cher! Out of stock. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Preheat the oven to 400 degrees Fahrenheit. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. If it is still pink, it is not fully cooked. I've eaten my share of the alligator dishes at Jazz Fest. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Like some of its more land-dwelling counterparts, alligator meat's . And of course, it always tastes great pan-seared or fried to a golden crisp! How to Cook Alligator Filets - Blog of New Orleans Heat the oil in a medium size saucepot and heat to 375F. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Read more. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." In Florida, its legal to catch and eat an alligator. Dip the alligator in the flour and shake off. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Never leave a pan of oil or a grill unattended while you're cooking. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Alligator Bites - Better Than Bouillon You can cook using your oven, stove, grill or microwave. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. This is commonly done in small restaurants. Quick view. Cover with a layer of diced onions and sprinkle with garlic and parsley. When you think of alligator fillet, you may think that its tough and chewy. Directions. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"